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Shorewood Country Club
CHICKEN ORZO SOUP PAN-SEARED DUCK BREAST 23 with port wine cranberry sauce PORK SCHNITZEL 21 with roasted sweet potatoes, garlic mashed potatoes & sautéed green beans PLEASE NOTE: There are limited quantities of this special 25% off bottles of wine with take-out orders Call 716-366-1880 ext. 3 to order or make reservation. Pre-orders before …
CHICKEN ORZO SOUP PAN-SEARED DUCK BREAST 23 with port wine cranberry sauce PORK SCHNITZEL 21 with roasted sweet potatoes, garlic mashed potatoes & sautéed green beans PLEASE NOTE: There are limited quantities of this special 25% off bottles of wine with take-out orders Call 716-366-1880 ext. 3 to order or make reservation. Pre-orders before …
NEW ENGLAND CLAM CHOWDER FISH FRY 16 SURF & TURF 55 8 oz. sirloin filet & lobster tail PAN-FRIED JUMBO WALLEYE 19 with mushrooms & horseradish butter PLEASE NOTE: There are limited quantities of this special Call 716-366-1880 ext. 3 to order or make reservation. Pre-orders before 4 pm are strongly encouraged. Reservations are …
LOADED BAKED POTATO SOUP CHICKEN PARMESAN 21 with creamy pesto pasta & fresh vegetables PLEASE NOTE: There are limited quantities of this special Call 716-366-1880 ext. 3 to order or make reservation. Pre-orders before 4 pm are strongly encouraged. Reservations are required to dine in. MASKS REQUIRED UNTIL SEATED FOR DINING IN
LOADED BAKED POTATO SOUP CHICKEN PARMESAN 21 with creamy pesto pasta & fresh vegetables Call 716-366-1880 ext. 3 to order or make reservation. Pre-orders before 4 pm are strongly encouraged. Reservations are required to dine in. MASKS REQUIRED UNTIL SEATED FOR DINING IN
CHICKEN NOODLE SOUP CABBAGE, WHITE BEAN & BACON SOUP BACON SHRIMP PASTA 23 shrimp sautéed with tomatoes, spinach, garlic, cheese, & cream served over linguini & topped with bacon GRILLED 8 OZ. CHOICE SIRLOIN FILET 24 topped with roasted garlic, baby portobello mushrooms & onions Call 716-366-1880 ext. 3 to order or make reservation. …
CHICKEN NOODLE SOUP LASAGNA 21 with meatballs GRILLED 8 OZ. CHOICE SIRLOIN FILET 24 topped with roasted garlic, baby portobello mushrooms & onions Call 716-366-1880 ext. 3 to order or make reservation. Pre-orders before 4 pm are strongly encouraged. Reservations are required to dine in. MASKS REQUIRED UNTIL SEATED FOR DINING IN
CREAMY GINGER SWEET POTATO SOUP NEW ENGLAND CLAM CHOWDER MEDITERRANEAN STYLE GRILLED MAHI MAHI 18 FISH FRY 16 Call 716-366-1880 ext. 3 to order or make reservation. Pre-orders before 4 pm are strongly encouraged. Reservations are required to dine in. MASKS REQUIRED UNTIL SEATED FOR DINING IN
CREAMY GINGER SWEET POTATO SOUP GRILLED 8OZ PRIME SIRLOIN FILET 27 topped with garlic butter shrimp 10 CHICKEN WINGS 13 with celery & blue cheese mild, medium, hot, bbq, garlic parmesan, general tsos, sweet chili glaze Call 716-366-1880 ext. 3 to order or make reservation. Pre-orders before 4 pm are strongly encouraged. Reservations are required …
MUSHROOM & WILD RICE SOUP BACON JAM TOPPED 8 OZ PRIME SIRLOIN 23 CRAB STUFFED FLOUNDER 23 with lemon dill cream sauce FISH FRY 16 Call 716-366-1880 ext. 3 to order or make reservation. Pre-orders before 4 pm are strongly encouraged. Reservations are required to dine in. MASKS REQUIRED UNTIL SEATED FOR DINING IN