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Shorewood Country Club
CREAMY VEGETABLE SOUP 10 CHICKEN WINGS 12 with celery & blue cheese garlic parmesan, bbq, mild, medium, hot, general tso, or sweet chili glaze PAN SEARED HALIBUT 24 wrapped in prosciutto MEATBALL SUB 11 Call 716-366-1880 ext. 3 to order or make reservation. *please note the phone number change* Pre-orders before 4 pm are strongly …
CREAMY VEGETABLE SOUP HERB GOAT CHEESE STUFFED PORK CHOP 21 grilled & topped with sauteed local peaches GRILLED CHICKEN CAVATAPPI 18 with alfredo & fresh summer vegetables Call 716-366-1880 ext. 3 to order or make reservation. *please note the phone number change* Pre-orders before 4 pm are strongly encouraged. Reservations are required to dine …
ITALIAN SAUSAGE SOUP NEW ENGLAND CLAM CHOWDER CRAB-TOPPED FAROE ISLAND SALMON 25 FISH FRY 16 Call 716-366-1880 ext. 3 to order or make reservation. *please note the phone number change* Pre-orders before 4 pm are strongly encouraged. Reservations are required to dine in.
ITALIAN SAUSAGE SOUP GRILLED SWORDFISH 23 with mango salsa 12″ PIZZA cheese or pepperoni 14 meat or veggie lovers 16 18″ PIZZA cheese or pepperoni 18 meat or veggie lovers 20 10 CHICKEN WINGS 12 with celery & blue cheese garlic parmesan, hot, medium, mild, bbq, general tso, or sweet chili glaze HELICOPTER SANDWICH 11 …
SICILIAN SEAFOOD STEW ITALIAN SAUSAGE SOUP CAPRESE STUFFED BALSAMIC CHICKEN 18 with penne pasta in basil cream sauce GRILLED SWORDFISH 23 with mango salsa Call 716-366-1880 ext. 3 to order or make reservation. *please note the phone number change* Pre-orders before 4 pm are strongly encouraged. Reservations are required to dine in.
CHICKEN SOUP WITH LEMON ORZO SICILIAN SEAFOOD STEW GRILLED HALIBUT 25 with tomato & caper sauce FISH FRY 16 SEAFOOD CAKES 23 with spicy remoulade Call 716-366-1880 ext. 3 to order or make reservation. *please note the phone number change* Pre-orders before 4 pm are strongly encouraged. Reservations are required to dine in.
CHICKEN SOUP WITH LEMON ORZO CHILI SEASONED MAHI MAHI 18 with lime butter & pico de gallo 10 CHICKEN WINGS WITH CELERY & BLUE CHEESE 12 garlic parmesan, bbq, mild, medium, hot, general tso, or sweet chili glaze ITALIAN SAUSAGE 12 with provolone, peppers, onions, & marinara Call 716-366-1880 ext. 3 to order or make …
Tired of serving the same Hors D’oeuvres to your friends over and over? Come get some fresh ideas on July 28! This will be a night full of amazing appetizers made by our executive chef, Teri Brazill. Perfect wine pairings with each Hors D’oeuvre, selected by our wine aficionado, Kent. Email samantha@shorewoodcc.com to reserve your …