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Shorewood Country Club
SICILIAN SEAFOOD CHOWDER SAUTEED CHICKEN WITH OLIVES & ROASTED LEMONS 21 served with basil pesto penne pasta & spinach 16 OZ COWBOY CUT CHOICE RIBEYE STEAK 45 topped with crispy shallots Call 716-366-1880 ext. 3 to order or make reservation. Pre-orders before 4 pm are strongly encouraged. Reservations are required to dine in. MASKS …
BAKED POTATO SOUP GRILLED CHICKEN WITH BUTTERNUT SQUASH RAVIOLI 18 in light alfredo sauce with fresh vegetables PORK TENDERLOIN 21 stuffed with apples & dried fruits Call 716-366-1880 ext. 3 to order or make reservation. Pre-orders before 4 pm are strongly encouraged. Reservations are required to dine in. MASKS REQUIRED UNTIL SEATED FOR DINING …
CORN & SQUASH CHOWDER CHEESE TORTELLINI 16 with marinara sauce, meatballs & a breadstick GARLIC & HERB CRUSTED RACK OF LAMB 23 with fresh mint sauce Call 716-366-1880 ext. 3 to order or make reservation. Pre-orders before 4 pm are strongly encouraged. Reservations are required to dine in. MASKS REQUIRED UNTIL SEATED FOR DINING IN
KENTUCKY BURGOO DIJON & PARMESAN CRUSTED HALIBUT 25 16 OZ CHOICE T-BONE STEAK 29 topped with beer battered onion rings FISH FRY 16 Call 716-366-1880 ext. 3 to order or make reservation. Pre-orders before 4 pm are strongly encouraged. Reservations are required to dine in. MASKS REQUIRED UNTIL SEATED FOR DINING IN
KENTUCKY BURGOO DIJON & PARMESAN CRUSTED HALIBUT 25 10 WINGS 12 with blue cheese & celery bbq, mild, medium, hot, garlic parmesan, general tso, sweet chili glaze Call 716-366-1880 ext. 3 to order or make reservation. Pre-orders before 4 pm are strongly encouraged. Reservations are required to dine in. MASKS REQUIRED UNTIL SEATED FOR …
KENTUCKY BURGOO DIJON & PARMESAN CRUSTED HALIBUT 25 Call 716-366-1880 ext. 3 to order or make reservation. Pre-orders before 4 pm are strongly encouraged. Reservations are required to dine in. MASKS REQUIRED UNTIL SEATED FOR DINING IN
CLAM & CORN CHOWDER FRESH GRILLED SWORDFISH 24 with basil lemon butter FISH FRY 16 Call 716-366-1880 ext. 3 to order or make reservation. Pre-orders before 4 pm are strongly encouraged. Reservations are required to dine in. MASKS REQUIRED UNTIL SEATED FOR DINING IN
SAUSAGE & WHITE BEAN 10 WINGS 12 with celery & blue cheese bbq, mild, medium, hot, parmesan garlic, general tso, sweet chili glaze CRAB TOPPED FAROE ISLAND SALMON 25 with lemon buerre blanc sauce 12″ PIZZA cheese or pepperoni 14 meat or veggie lovers 16 18″ PIZZA cheese or pepperoni 18 meat or veggie lovers …
SAUSAGE & WHITE BEAN 10 WINGS 12 with celery & blue cheese bbq, mild, medium, hot, parmesan garlic, general tso, sweet chili glaze CRAB TOPPED FAROE ISLAND SALMON 25 with lemon buerre blanc sauce Call 716-366-1880 ext. 3 to order or make reservation. Pre-orders before 4 pm are strongly encouraged. Reservations are required to …