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Date(s) - 07/28/2020
6:00 pm - 8:00 pm
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Tired of serving the same Hors D’oeuvres to your friends over and over? Come get some fresh ideas on July 28!
This will be a night full of amazing appetizers made by our executive chef, Teri Brazill. Perfect wine pairings with each Hors D’oeuvre, selected by our wine aficionado, Kent.
Email samantha@shorewoodcc.com to reserve your spot.