Tired of serving the same Hors D’oeuvres to your friends over and over? Come get some fresh ideas on July 28!
This will be a night full of amazing appetizers made by our executive chef, Teri Brazill. Perfect wine pairings with each Hors D’oeuvre, selected by our wine aficionado, Kent.
Email email@example.com to reserve your spot.
Summer tasting SCC (1)