October 6 Dinner Specials

TOMATO SOUP
SAUSAGE STUFFED MUSHROOMS 9

LINGUINI 24
with white clam sauce

TORTELLINI MEDITERRANEAN 24
tri colored tortellini with sauteed artichoke hearts, kalamata olives, sun
dreid tomatoes, basil pesto wine sauce, & feta
Add Chicken – 4 Add Shrimp – 8

SEAFOOD BIANCO 32
scallops, mussels & shrimp with an herb beurre blanc sauce served over
spaghetti

DRINKS
KIM CRAWFORD SAUVIGNON BLANC
MARK WEST PINOT NOIR
Bottles or Glasses 15% off

DESSERTS
COCONUT CREAM PIE
BANANA CREAM PIE
DUTCH APPLE PIE
PEANUT BUTTER PIE
LEMON BAR
TURTLE CHEESECAKE
APPLE CIDER CAKE
ANDES MINT CHOCOLATE CAKE
PISTACHIO CAKE