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Shorewood Country Club
CHILI HERB & GARLIC MARINATED LAMB CHOPS 25 GRILLED CHICKEN & PORTOBELLO MUSHROOM RAVIOLI 19 with red pepper cream sauce & autumn vegetables Call 716-366-1880 ext. 3 to order or make reservation. Pre-orders before 4 pm are strongly encouraged. Reservations are required to dine in. MASKS REQUIRED UNTIL SEATED FOR DINING IN
CHICKEN POT PIE SOUP HERB & GARLIC MARINATED LAMB CHOPS 25 HERB STUFFED PORK TENDERLOIN 21 wrapped in bacon FISH FRY 16 Call 716-366-1880 ext. 3 to order or make reservation. Pre-orders before 4 pm are strongly encouraged. Reservations are required to dine in. MASKS REQUIRED UNTIL SEATED FOR DINING IN
CHICKEN POT PIE SOUP FAROE ISLAND SALMON 21 topped with maple mustard HERB STUFFED PORK TENDERLOIN 21 wrapped in bacon Call 716-366-1880 ext. 3 to order or make reservation. Pre-orders before 4 pm are strongly encouraged. Reservations are required to dine in. MASKS REQUIRED UNTIL SEATED FOR DINING IN
CHICKEN POT PIE SOUP FAROE ISLAND SALMON 21 topped with maple mustard Call 716-366-1880 ext. 3 to order or make reservation. Pre-orders before 4 pm are strongly encouraged. Reservations are required to dine in. MASKS REQUIRED UNTIL SEATED FOR DINING IN
SICILIAN SEAFOOD CHOWDER SAUTEED CHICKEN WITH OLIVES & ROASTED LEMONS 21 served with basil pesto penne pasta & spinach GRILLED MAHI MAHI 21 topped with caponata Call 716-366-1880 ext. 3 to order or make reservation. Pre-orders before 4 pm are strongly encouraged. Reservations are required to dine in. MASKS REQUIRED UNTIL SEATED FOR DINING …
SICILIAN SEAFOOD CHOWDER SAUTEED CHICKEN WITH OLIVES & ROASTED LEMONS 21 served with basil pesto penne pasta & spinach 16 OZ COWBOY CUT CHOICE RIBEYE STEAK 45 topped with crispy shallots Call 716-366-1880 ext. 3 to order or make reservation. Pre-orders before 4 pm are strongly encouraged. Reservations are required to dine in. MASKS …
BAKED POTATO SOUP GRILLED CHICKEN WITH BUTTERNUT SQUASH RAVIOLI 18 in light alfredo sauce with fresh vegetables PORK TENDERLOIN 21 stuffed with apples & dried fruits Call 716-366-1880 ext. 3 to order or make reservation. Pre-orders before 4 pm are strongly encouraged. Reservations are required to dine in. MASKS REQUIRED UNTIL SEATED FOR DINING …