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Shorewood Country Club

NOVEMBER 19 DINNER SPECIALS

By Shorewood Country Club | November 19, 2020

MUSHROOM & WILD RICE SOUP BACON JAM TOPPED 8 OZ PRIME SIRLOIN 21 GRILLED DIJON MARINATED PORK TENDERLOIN 18 with onions and apples   Call 716-366-1880 ext. 3 to order or make reservation. Pre-orders before 4 pm are strongly encouraged. Reservations are required to dine in. MASKS REQUIRED UNTIL SEATED FOR DINING IN

NOVEMBER 18 DINNER SPECIALS

By Shorewood Country Club | November 18, 2020

MUSHROOM & WILD RICE SOUP BACON JAM TOPPED PRIME SIRLOIN FILET 21   Call 716-366-1880 ext. 3 to order or make reservation. Pre-orders before 4 pm are strongly encouraged. Reservations are required to dine in. MASKS REQUIRED UNTIL SEATED FOR DINING IN

NOVEMBER 13 DINNER SPECIALS

By Shorewood Country Club | November 13, 2020

ITALIAN WEDDING SOUP FISH FRY 16 PAN-SEARED BARRAMUNDI 18 topped with peperonata   Call 716-366-1880 ext. 3 to order or make reservation. Pre-orders before 4 pm are strongly encouraged. Reservations are required to dine in. MASKS REQUIRED UNTIL SEATED FOR DINING IN

NOVEMBER 12 DINNER SPECIALS

By Shorewood Country Club | November 12, 2020

ITALIAN WEDDING SOUP GRILLED CHICKEN WITH BUTTERNUT SQUASH RAVIOLI 21 in light cream sauce with fresh vegetables PAN-SEARED BARRAMUNDI 18 topped with peperonata   Call 716-366-1880 ext. 3 to order or make reservation. Pre-orders before 4 pm are strongly encouraged. Reservations are required to dine in. MASKS REQUIRED UNTIL SEATED FOR DINING IN

NOVEMBER 11 DINNER SPECIALS

By Shorewood Country Club | November 11, 2020

BROCCOLI & CHEESE SOUP GRILLED CHICKEN WITH BUTTERNUT SQUASH RAVIOLI 21 in light cream sauce with fresh vegetables FRENCH ONION GRILLED STRIP STEAK 34 12 oz. choice strip steak topped with onions & melted havarti cheese. Call 716-366-1880 ext. 3 to order or make reservation. Pre-orders before 4 pm are strongly encouraged. Reservations are required …

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NOVEMBER 5 DINNER SPECIALS

By Shorewood Country Club | November 5, 2020

CHICKEN TORTILLA SOUP PROSCIUTTO WRAPPED HALIBUT 25 with lemon buerre blanc   Call 716-366-1880 ext. 3 to order or make reservation. Pre-orders before 4 pm are strongly encouraged. Reservations are required to dine in. MASKS REQUIRED UNTIL SEATED FOR DINING IN

NOVEMBER 4 DINNER SPECIALS

By Shorewood Country Club | November 4, 2020

CHICKEN TORTILLA SOUP PAN FRIED CHICKEN BREAST 23 with mushroom sauce & portobello mushroom ravioli PROSCIUTTO WRAPPED HALIBUT 25 with lemon buerre blanc   Call 716-366-1880 ext. 3 to order or make reservation. Pre-orders before 4 pm are strongly encouraged. Reservations are required to dine in. MASKS REQUIRED UNTIL SEATED FOR DINING IN

PUB NIGHT

By Shorewood Country Club | November 3, 2020

OCTOBER 30 DINNER SPECIALS

By Shorewood Country Club | October 30, 2020

CHICKEN TORTILLA SOUP BAKED MEDITERRANEAN SEA BASS 24 branzino baked with herb lemon oil and topped with tomatoes, olives, & feta FISH FRY 16   Call 716-366-1880 ext. 3 to order or make reservation. Pre-orders before 4 pm are strongly encouraged. Reservations are required to dine in. MASKS REQUIRED UNTIL SEATED FOR DINING IN

OCTOBER 28 DINNER SPECIALS

By Shorewood Country Club | October 28, 2020

CAULIFLOWER & CHEESE SOUP PAN SEARED SCALLOPS 24 with butternut squash risotto PRIME RIB OF BEEF 32 12 oz cut with au jus   Call 716-366-1880 ext. 3 to order or make reservation. Pre-orders before 4 pm are strongly encouraged. Reservations are required to dine in. MASKS REQUIRED UNTIL SEATED FOR DINING IN