March 26 Dinner Specials

CHICKEN TORTILLA SOUP

SEAFOOD CAKES 23
with citrus cream sauce

GRILLED 8 OZ. PRIME SIRLOIN FILET 27
topped with seafood cake and citrus cream

FISH FRY 16

DRINKS
CUCUMBER MULE 6
KETEL ONE COSMO 7
TERRA DORO RED ZINFANDEL – GLASS 5
J. LOHR CHARDONNAY – SPLIT BOTTLE 12

DESSERTS
MIXED BERRY PIE
STRAWBERRY RHUBARB PIE
COCONUT CREAM PIE
BANANA CREAM PIE
PEANUT BUTTER PIE
ICE CREAM SUNDAE

 

Call 716-366-1880 ext. 3 to order or make reservation.
Pre-orders before 4 pm are strongly encouraged.
RESERVATIONS ARE MANDATORY
MASKS REQUIRED UNTIL SEATED FOR DINING IN