March 11 Dinner Specials

POTATO & LEEK SOUP

CHICKEN FLORENTINE 23
lightly floured and fried chicken breast served atop fresh sautéed
spinach with a creamy white wine sauce.

GRILLED GARLIC & HERB MARINATED LAMB CHOPS 29
with balsamic drizzle

DESSERTS
ICE CREAM SUNDAE
APPLE PIE
STRAWBERRY RHUBARB PIE
CHERRY PIE
KEY LIME PIE
PEANUT BUTTER PIE
BANANA CREAM PIE
COCONUT CREAM PIE

WINE
TERRA DORO RED ZINFANDEL
TOASTED HEAD CHARDONNAY
15% off bottles or glasses

 

Call 716-366-1880 ext. 3 to order or make reservation.
Pre-orders before 4 pm are strongly encouraged.
RESERVATIONS ARE MANDATORY
MASKS REQUIRED UNTIL SEATED FOR DINING IN