Plated Dinners

All dinners include tossed salad with balsamic vinaigrette,
warm dinner rolls with butter, coffee and tea

Choice of One Starch
sweet potato croquette
cream cheese-herb whipped potatoes
garlic roasted red potatoes
rice pilaf
twice baked potatoes

Choice of One Vegetable
green beans almondine
brown sugar glazed baby carrots
butterd garden medley
italian ratatoullie

Center of the Plate Selections
three choice maximum
12 oz roasted prime rib of beef au jus - $ 21.95
6 oz roasted beef tenderloin, cabernet jus - $ 22.95
8 oz roasted beef tenderloin, cabernet jus - $ 24.95
8 oz roasted n.y. strip loin, béarnaise - $ 18.95
chicken cordon blue with sauce supreme - $ 16.95
chicken breast with wild mushroom cream - $ 16.95
seared chicken breast mediterranean - $ 16.95
8 oz roasted pork loin, apple-onion jus - $ 16.95
8 oz grilled pork tenderloin, mustard sauce - $ 17.95
lemon-pepper baked haddock, dill butter sauce - $ 16.95
seared salmon provencal - $ 17.95

Optional Embellishments
shrimp cocktail - $ 7.95
creamy sausage and mushroom soup - $ 1.95
lobster bisque - $ 2.95
caesar salad - $ 1.95
fresh fruit cup - $ 1.95
real chocolate mousse with espresso biscotti - $ 2.95
lemon cream tartlette - $ 2.95
strawberry trifle - $ 2.95