Buffet Dinners

Buffet includes served tossed salad with balsamic vinaigrette,
warm dinner rolls with butter, coffee and tea

Choice of One Starch
sweet potato croquettes
cream cheese-herb whipped potatoes
garlic roasted red potatoes
rice pilaf
twice baked potatoes

Choice of One Vegetable
green beans almondine
brown sugar glazed baby carrots
buttered garden medley
Italian ratatoullie

Choice of Two Entrees
baked haddock with herbed crumbs
beef tips with caramelized onions and paprika
vegetable stuffed sole fillet
chicken marsala
stuffed chicken breast with veloute
seafood newburg
roasted pork loin with apple jus
roast sirloin of beef chausseur
$ 15.95 per person

Choice of Two Entrees
sauteed salmon with tomato-basil coulis
crab stuffed sole fillet with lemon cream sauce
spinach-feta stuffed chicken breast with artichoke cream
chicken Chesapeake with old bay cream
chicken cordon blue with sauce supreme
grilled pork tenderloin with mustard jus
roasted prime rib of beef au jus
$ 18.95 per person

Optional Desserts
strawberry trifle
real chocolate mousse
warm apple crisp with vanilla ice cream
chocolate-orange tartlette